The Robert M. Kerr Food and Agricultural Products Center (FAPC) at Oklahoma State University is getting a major upgrade, thanks to a $6 million investment from the Oklahoma Legislature. The funding is aimed at helping Oklahoma’s food and agricultural processing sector keep pace with rapid innovation.

Rodney Holcomb, assistant director of FAPC, said the timing couldn’t have been better. “Oklahoma’s food processors are innovating rapidly, and FAPC needed the technology and space to match that momentum. These upgrades ensure we are built for what’s next,” he said.

New Technology and Capabilities

One of the most exciting additions is a high-pressure processing (HPP) unit. This technology uses hyperbaric cold pasteurization, a first for Oklahoma. It allows producers to improve food safety and extend shelf life without adding preservatives. According to Holcomb, this is a game-changer for Oklahoma businesses.

“This technology changes what’s possible for food businesses in our state,” Holcomb said. “Producers can now access higher-value markets and expand distribution opportunities without having to leave Oklahoma.”

HPP is commonly used for products like:

• Deli meats
• Cold-pressed juices
• Guacamole
• Hummus
• Salsas, sauces, and prepared entrées

Additional Upgrades

The $6 million investment will also fund improvements across a variety of areas, including:

• Refrigeration and thermal processing systems: Enhancing the ability to handle perishable goods.
• Dairy and beverage equipment: Supporting Oklahoma’s growing dairy and beverage industries.
• Meat processing tools: Expanding capabilities for Oklahoma’s meat producers.
• Bakery and grain quality instruments: Improving testing and production for baked goods and grains.
• Advanced packaging and product development technologies: Helping businesses create and market new products more effectively.

These upgrades are designed to strengthen Oklahoma’s entire food system, from small producers to large-scale processors. Holcomb emphasized that FAPC’s mission is to drive economic development in Oklahoma, and this investment allows them to do that at a whole new level.

Why It Matters

FAPC, located on the Oklahoma State University campus in Stillwater, has been a critical resource for food processors since its founding. The center provides technical support, product development assistance, and training to help businesses grow and succeed. With these new upgrades, the center is poised to play an even bigger role in supporting Oklahoma’s food industry.

For local food businesses, these changes mean more opportunities to compete in national and global markets. By improving food safety, extending shelf life, and expanding production capabilities, Oklahoma producers can reach more customers and increase profitability.

“This investment ensures we can continue driving economic development for Oklahoma,” Holcomb said. “And it allows us to do it at a whole new level.”

What’s Next

The upgrades are expected to roll out over the coming months. While there’s no exact timeline yet, FAPC is already planning how to maximize the impact of the new technology. Local businesses interested in using the new equipment or learning more about the upgrades can contact FAPC directly.

For now, this investment marks a significant step forward for Oklahoma’s food industry. As Holcomb put it, “We’re building for what’s next, and the future looks bright for Oklahoma food processors.”