The Robert M. Kerr Food and Agricultural Products Center (FAPC) at Oklahoma State University is getting a major upgrade, thanks to a $6 million investment from...

A group of researchers from the PhenoRob Cluster of Excellence at the University of Bonn is calling for a comprehensive approach to make agriculture more sustai...

New research led by the University of Utah is shedding light on the agricultural history of the American Southwest, focusing on the domestication of the Four Co...

U.S. Secretary of Agriculture Brooke Rollins has described the newly released federal dietary guidelines as "a flipping of the narrative," aiming to move Americ...

As the global population is projected to grow significantly by 2050, farmers in Oklahoma and beyond face mounting challenges to produce 60 percent more food, al...